Dill is an annual, self-seeding plant with feathery green leaves. It is used most commonly in soups and stews or for pickling. Dill weed is easy to grow—here's how! If you're planting dill for pickling, plant every few weeks into midsummer to ensure a constant supply for when the harvest begins!
Anethum graveolens L. (dill) has been used in ayurvedic medicines since ancient times and it is a popular herb widely used as a spice and also yields essential oil. It is an aromatic and annual herb of apiaceae family. The Ayurvedic uses of dill seeds are carminative, stomachic and diuretic.
sun to part shade 60cm tall