Coriander's flavor is truly unique—citrusy and slightly nutty, and it pairs very well with beans, lentils, rice, and roasted or grilled vegetables. The seeds can be harvested when they are young and bright green, or you can wait to harvest them until they turn brown.
Coriander / Cilantro
A plant that produces a spice contained in around brown seed often used for cooking.
Requires full sun 60cm