Using a sharp pair of kitchen shears, snip the leaves from the base of the plant, to within 1-2 inches of the soil. In the first year, harvest 3-4 times. ... Chives can be used both fresh and dried but they lose quite a bit of their flavor when dried. It's best to use them fresh


  • A spicy edible Allium perfect for fresh eating and of course cooking.

  • Requires full sun    30cm  tall