All parts of the chervil plants are used in cooking: the leaves, flowers, stems, seeds, and oils. However, it is the leaves that are most often called for in recipes. Chervil is used in soups, salads, butter sauces, drinks, and desserts. It is particularly popular in European cuisines.


  • A delicate parsley often used for seasoning in light dishes.

  • 1/2 shade   30cm tall